This fresh and healthy teriyaki salmon with udon noodles is a delicious summer dinner with a spicy kick. Serve with spinach and pak choi.
This roasted butternut squash is coated with za’atar before going in the oven then served over creamy goat’s cheese polenta and topped with a herby tahini sauce.
This roast aubergine gets a rich balsamic flavour from the black garlic cooled down by a bed of Greek yoghurt. Serve with Israeli couscous.
Roasted butternut squash & pancetta pizza is a tasty change from traditional pizza. The toppings are the perfect combination of sweet and salty!
This red lentil dal is perfect when you’re craving that curry flavour but you want something quick and healthy. Serve with yoghurt and mango chutney.
These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.
Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat. It’s flavoured with rosemary & hearty from the potatoes.
This quick and easy broccoli pesto is a fun twist on a classic pasta dish. Great for adding an extra vegetable to your dinner!
Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing!
This chorizo chilli is a brilliant twist on a traditional chilli. The addition of potato makes it a hearty meal in its own right and the lime & coriander yoghurt cools the whole thing down perfectly.