This roast aubergine gets a rich balsamic flavour from the black garlic cooled down by a bed of Greek yoghurt. Serve with Israeli couscous.
This red lentil dal is perfect when you’re craving that curry flavour but you want something quick and healthy. Serve with yoghurt and mango chutney.
These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.
This quick and easy broccoli pesto is a fun twist on a classic pasta dish. Great for adding an extra vegetable to your dinner!
Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing!
This harissa falafel recipe is spiced with rose harissa & aleppo chilli flakes. Serve with roasted vegetables & cucumber yoghurt for a delicious meal!
These protein-packed veggie quinoa bowls will keep you full for hours. Look no further for a super healthy vegetarian dinner!
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch. Oh god guys…
This squash & aubergine tagine is a delicious vegetarian dinner. Bursting with Moroccan flavour this tagine is healthy and suitable for vegans!
These soy peanut noodles are ridiculously easy to make and are on the table in 15 minutes! Even better, you’ll probably already have most of the ingredients