The other day I was hunting for something for dinner in our recipe database (yes, we have a recipe database, more about that a different day!) and came across this recipe for a white bean stew from one of my favourite food bloggers that I’d saved a while ago. I was fully convinced by the time I read the words creamy and parmesan.
I didn’t have anchovies so I subbed fish sauce which worked amazingly well. Fish sauce is probs my new favourite thing. I also used tinned beans because I didn’t have time do the whole soaking malarky. I added a homemade pesto which was so freaking delicious. You really need to make this meal like right now.
We had this with rice because Will is incapable of eating anything without a designated carb but serving it with some crusty bread and loads of parmesan is plenty. Delicious!