Dinner/ Quick & Easy/ Recipes/ Vegetarian

Baked Feta with Artichokes & Tomatoes

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This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season. #bakedfeta #feta #vegetarian #tomatoes #artichokes #baked #bake #healthy #easyrecipe #weeknightrecipe #thecookreport

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season. 

So I’ve been trying to expand my list of recipes which take 30 minutes or less.

As much as I love cooking I have so much to do in the evenings that if I can be sitting down to dinner before half seven I count it as a significant win.

This baked feta is the epitome of a quick dinner. Throw a few fresh ingredients into a baking dish, top with a block of feta and bake until browned. And you’re done!

Overhead shot of baked feta with roasted vegetables in a blue baking dish on a checked cloth

Now don’t get me wrong, I have quite a few recipes here on the blog that can be made super quickly. There’s a whole category for quick and easy recipes and some of my favourites include these 15 minute salmon burgers and this spinach pesto with feta.

Having said that I can always do with more ideas. Especially ones that are as hands off as this baked feta. It takes just a little bit of chopping and that’s it!

Perfect.

Overhead shot of baked feta on a checked cloth over a white wooden background

Baked feta with vegetables in a blue baking dish

INGREDIENTS YOU NEED TO MAKE THIS BAKED FETA WITH ARTICHOKES & TOMATOES:

  • Cherry Tomatoes
  • Artichokes – From a jar
  • Feta
  • Lemon
  • Dried Oregano
  • Chilli Flakes
  • Olive Oil
  • Parsley

Keep scrolling to get the full recipe for this baked feta with artichokes & tomatoes…

Baked feta and vegetables in a blue baking dish on a checked cloth with bread in the background

Baked feta in a blue baking dish on a checked cloth

This baked feta recipe has the makings of my perfect dinner.

First off, anything that belongs with bread belongs in my life. I love bread and my favourite meals involve plenty of it. In fact bread and dip could easily be my dinner and I’d be completely happy.

This baked feta has the combination of soft, warm cheese, roasty vegetables and most importantly all those cooking juices in the bottom of the dish. Those roasting juices + crusty bread = me crying over my dinner because it’s so delicious.

Overhead shot of baked feta with vegetables in a blue baking dish on checked cloth

Secondly its main component is a big block of cheese. Need I say more?

If you’re not sure about feta then I would definitely encourage you to try it this way. Even if you normally find the flavour of feta a bit much, baking it makes it so much milder.

HOW TO MAKE BAKED FETA WITH ARTICHOKES & TOMATOES:

  1. Heat the oven then place the tomatoes, artichokes, olive oil, chilli flakes, oregano, lemon juice and lemon slices in a baking dish and bake for 10 minutes.
  2. Take the dish out the oven and place the block of feta on top of the vegetables. Put under the grill for another 10 minutes.
  3. Serve topped with parsley and with some crusty bread.

Get the full printable recipe below…

Overhead shot of baked feta on a checked cloth over a white wooden background

Hand holding a slice of bread with baked feta spread on it

DOES FETA MELT?

The reason feta is perfect for this dish is that it doesn’t melt. Instead it gets lovely and browned on the top and has an amazing soft texture which makes it perfect for spreading on slices of bread or even crackers.

Equipment you need to make this recipe…

MAKE THIS BAKED FETA RECIPE FIT THE SEASONS!

This baked feta uses beautiful fresh tomatoes which makes it the perfect thing to cook in summer but I want to make sure you can make this recipe all year round!

Autumn: Try honey roasting some figs for 10 minutes instead of the tomatoes and then top with the feta and fall in love with that sweet and salty combo.

Winter: Beetroot and feta are an amazing combination and beetroot is in season in the winter so try replacing the tomatoes and artichokes with it. Peel and chop the beetroot and roast it for half an hour before topping with the feta.

Spring: How about some roasted red peppers and sweet potato?

Baked feta with vegetables in a blue baking dish on a checked cloth

Want more? Get all my other vegetarian recipes before you go.

Keep scrolling to get the recipe…

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS BAKED FETA WITH ARTICHOKES & TOMATOES?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Chipotle Chicken Salad with Quinoa

Any leftover cherry tomatoes can be roasted up for use in this chipotle chicken salad

Chipotle chicken salad with quinoa in a blue bowl on a white wooden background

Vegetarian Meatball Sandwiches with Tomato & Mozzarella

Use up parsley in these incredible vegetarian meatball sandwiches!

Truffle oil pouring on vegetarian meatball sandwiches on a white plate

Overhead shot of baked feta with vegetables in a blue baking dish on checked cloth

Baked Feta with Artichokes & Tomatoes

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season. 
5 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 446kcal
Author: Amy

Ingredients

  • 200 g Cherry Tomatoes halved
  • 100 g Artichokes from a jar
  • 200 g Block of Feta
  • 1 Lemon
  • 1 tsp Dried Oregano
  • Pinch Chilli Flakes
  • 2 tbsp Olive Oil
  • Parsley chopped, to serve

Instructions

  • Heat the oven to 200°C/400°F. Place the tomatoes, artichokes, olive oil, chilli flakes, oregano, a squeeze of lemon juice and a few slices of lemon in a small baking dish. Place in the oven for 10-15 minutes.
  • Take the vegetables out of the oven and add the block of feta on top of the vegetables. Switch the oven to a medium high grill/broiler setting. Place the baking dish under the the grill and cook for about 10 minutes keeping a close eye on it to make sure the feta doesn't burn.
  • Serve the baked feta with a sprinkling of fresh parsley and some crusty bread.
Nutrition Facts
Baked Feta with Artichokes & Tomatoes
Amount Per Serving
Calories 446 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 16g 80%
Cholesterol 89mg 30%
Sodium 1175mg 49%
Potassium 539mg 15%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Sugars 8g
Protein 17g 34%
Vitamin A 18.2%
Vitamin C 69.4%
Calcium 54.8%
Iron 13.8%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

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10 Comments

  • Reply
    Lisa Huff
    21/09/2018 at 8:43 PM

    I could eat a whole loaf of bread and this every night for dinner. LOVE feta!

    • Reply
      Amy
      22/09/2018 at 10:50 AM

      Same!

  • Reply
    Mindy Fewless
    21/09/2018 at 8:51 PM

    This is the perfect party dish!! I can’t wait to make it!

    • Reply
      Amy
      22/09/2018 at 10:49 AM

      Thanks Mindy 🙂

  • Reply
    Sues
    21/09/2018 at 9:01 PM

    Oh yum!! Would it be bad if I just ate this entire thing for dinner?? Seriously all I need!!

    • Reply
      Amy
      22/09/2018 at 10:49 AM

      Haha no judgement here!

  • Reply
    Jaclyn Anne
    21/09/2018 at 9:46 PM

    Feta AND artichokes!? These are two of my faves – can’t wait to try this amazing dish!

    • Reply
      Amy
      22/09/2018 at 10:49 AM

      Thank you!

  • Reply
    Emily Hill
    21/09/2018 at 10:14 PM

    I’ve never had baked feta but this sounds SO yummy!

    • Reply
      Amy
      22/09/2018 at 10:49 AM

      Thanks Emily!

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