This braised beef ragu recipe is amazing served with creamy polenta or fresh pasta. The beef is slow cooked in the oven until it can be shredded and coated…
Whole, chopped, crushed, plum...whatever type of tinned tomatoes you have on hand you can make so many different recipes with this pantry staple! These recipes are all simple, healthy…
This spicy stir fried aubergine is made with a sticky soy sauce glaze and thinly sliced onion and chilli. The aubergine is cooked until super tender and served over…
Beans are a store cupboard staple which means they're perfect when you're short of fresh ingredients but still need to get a delicious and nutritious meal on the table.…
This stovetop chicken chilli is packed full of beans and spices for an easy dinner which is a great way to use up leftover chicken. Serve with rice or…
This whole stuffed chicken is filled with crusty bread, sun dried tomatoes, pine nuts and parmesan cheese then roasted over a creamy baked risotto for an amazing one pot…
These tomato and mozzarella toasts make a brilliant lunch or dinner. Toast is topped with roasted cherry tomatoes, fresh mozzarella and basil leaves then baked until melty and delicious!…
This creamy one pot orzo risotto is made with tomatoes and mascarpone which makes it such an indulgent and tasty main meal. Serve topped with a sprinkling of parmesan…
These veggie nachos are as good for feeding a crowd at a party as they are for a quick dinner! With quick black beans, plenty of cheese and an…
Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a speedy yoghurt sauce.…
