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Miso Pasta with Mushrooms
Baked BBQ Chicken Thighs
Baked Tortellini
Lemon Ricotta Pasta with Broccoli & Roasted Garlic
Mackerel Potato Salad with Soft Boiled Eggs
Spinach Artichoke Toasts with Cheddar
Winter Vegetables with Yoghurt & Pickled Shallots
Halloumi Breakfast Bowl with Salad
Crispy Panko Cauliflower Wings with Honey & Hot Sauce
Pressure Cooker Bean & Pearl Barley Soup
Butternut Squash Wellington with Goat's Cheese
10 Veganuary Recipes
Baked Lentils & Barley with Feta
Creamy Tagliatelle with Squash and Sausage
Halloumi & Potato Cake with Fried Eggs
Cold Peanut Noodles with Cucumber
Quick and Easy Pasta Puttanesca
15 Recipes You Can Make With a Tin of Coconut Milk
Miso Roasted Broccoli & Bean Toasts
Braised Beef Ragu with Rich Tomato Sauce
25 Recipes You Can Make With a Tin of Tomatoes
14 Recipes You Can Make With a Tin of Beans
Stuffed Chicken Risotto Bake
Potato Curry with Creamy Tomato Sauce
Pesto Pasta Bake with Giant Shells
Meatball Curry with Creamy Coconut Sauce
Winter Salad with Spicy Butternut Squash
Easy Cod Traybake with Tomato, Potato & Chickpeas
Mushroom Stew with Cheesy Dumplings
31 Vegan Dinner Recipes for Everyday in Veganuary
Ham & Cheese Croissant Bake
Spicy Lentil Soup with Coconut
Honey Soy Salmon with Noodles & Pickled Cucumber
BBQ Jackfruit Bowls with Kimchi & Sriracha Mayo
Vodka Pasta Sauce with Sun Dried Tomato
Mushroom Miso Soup with Soba Noodles
Cheesy Cauliflower Steak with Pine Nuts
Roasted Squash with Crunchy Panko Coating
Prawn Sandwich with Melty Cheese & Tomato
Butternut Squash Pasta Sauce