Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple and delicious tempeh tacos!…
These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.…
These aubergine and halloumi bowls are packed with smoky grilled eggplant, fried halloumi, creamy hummus and tangy pickled red onions. Serve with fresh bread for a tasty summer lunch…
This vegan pearl barley stew with beans and kale is packed with goodness! Serve with a dollop of yoghurt and a drizzle of chilli oil for a filling and…
This oven roasted broccoli is tossed with canned beans and a garlic miso dressing before baking then served over crunchy toast with a runny poached egg for a quick…
This spicy stir fried aubergine is made with a sticky soy sauce glaze and thinly sliced onion and chilli. The aubergine is cooked until super tender and served over…
These tomato and mozzarella toasts make a brilliant lunch or dinner. Toast is topped with roasted cherry tomatoes, fresh mozzarella and basil leaves then baked until melty and delicious!…
This creamy one pot orzo risotto is made with tomatoes and mascarpone which makes it such an indulgent and tasty main meal. Serve topped with a sprinkling of parmesan…
These veggie nachos are as good for feeding a crowd at a party as they are for a quick dinner! With quick black beans, plenty of cheese and an…
Potato curry is an easy, vegan friendly recipe. This is a quick and healthy Indian inspired curry which is perfect drizzled with a speedy yoghurt sauce.…
