Vegetarian
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30 Minute Moroccan Chickpea Polenta Bowls
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Halloumi Curry with Cashew Nut Sauce and Broccoli
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Veggie Quinoa Bowls with Chickpeas & Pine Nuts
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Harissa Falafel with Roasted Vegetables & Cucumber Yoghurt
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Easy Vegetable Ramen with Carrots and Leeks
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Broccoli Pesto with Basil and Pine Nuts
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Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter
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Roast Aubergine with Black Garlic, Israeli Couscous and Yoghurt
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Roasted Butternut Squash with Za'atar, Goat's Cheese Polenta & Herby Tahini Sauce
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Griddled Halloumi with Herby Barley & Roasted Veg
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Veggie Enchilada Skillet Recipe
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Berbere Lentils with a Poached Egg
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Grilled Halloumi Salad with Herby Tomato Salsa
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Chickpea Quinoa Veggie Burgers
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Ricotta and Spinach Gnudi Bake
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Cheese and Tomato Baked Gnocchi
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Moroccan Chickpea & Lentil Soup
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Halloumi Tacos with Red Cabbage Slaw
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Roast Potato Salad with Sumac Yoghurt Dressing
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Potato, Courgette & Halloumi Hash with Tomato Sauce
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Garlic Pasta With Broccoli, Chickpeas & Chorizo
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Easy Vegetable Bibimbap with Mushroom & Spinach
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Turkish Split Pea and Vegetable Soup
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Creamy White Bean Stew With Pesto