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    Home » Recipes » Vegetarian

    Vegetarian

    • 30 Minute Moroccan Chickpea Polenta Bowls
    • Halloumi Curry with Cashew Nut Sauce and Broccoli
    • Veggie Quinoa Bowls with Chickpeas & Pine Nuts
    • Harissa Falafel with Roasted Vegetables & Cucumber Yoghurt
    • Easy Vegetable Ramen with Carrots and Leeks
    • Broccoli Pesto with Basil and Pine Nuts
    • Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter
    • Roast Aubergine with Black Garlic, Israeli Couscous and Yoghurt
    • Roasted Butternut Squash with Za'atar, Goat's Cheese Polenta & Herby Tahini Sauce
    • Griddled Halloumi with Herby Barley & Roasted Veg
    • Veggie Enchilada Skillet Recipe
    • Berbere Lentils with a Poached Egg
    • Grilled Halloumi Salad with Herby Tomato Salsa
    • Chickpea Quinoa Veggie Burgers
    • Ricotta and Spinach Gnudi Bake
    • Cheese and Tomato Baked Gnocchi
    • Moroccan Chickpea & Lentil Soup
    • Halloumi Tacos with Red Cabbage Slaw
    • Roast Potato Salad with Sumac Yoghurt Dressing
    • Potato, Courgette & Halloumi Hash with Tomato Sauce
    • Garlic Pasta With Broccoli, Chickpeas & Chorizo
    • Easy Vegetable Bibimbap with Mushroom & Spinach
    • Turkish Split Pea and Vegetable Soup
    • Creamy White Bean Stew With Pesto

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    Hello! I’m Amy Fulwood. Recipe creator and photographer here at TheCookReport.co.uk.

    Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal.

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