Vegetarian

30 Minute Moroccan Chickpea Polenta Bowls

Halloumi Curry with Cashew Nut Sauce and Broccoli

Veggie Quinoa Bowls with Chickpeas & Pine Nuts

Harissa Falafel with Roasted Vegetables & Cucumber Yoghurt

Easy Vegetable Ramen with Carrots and Leeks

Broccoli Pesto with Basil and Pine Nuts

Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter

Roast Aubergine with Black Garlic, Israeli Couscous and Yoghurt

Roasted Butternut Squash with Za'atar, Goat's Cheese Polenta & Herby Tahini Sauce

Griddled Halloumi with Herby Barley & Roasted Veg

Veggie Enchilada Skillet Recipe

Berbere Lentils with a Poached Egg

Grilled Halloumi Salad with Herby Tomato Salsa

Chickpea Quinoa Veggie Burgers

Ricotta and Spinach Gnudi Bake

Cheese and Tomato Baked Gnocchi

Moroccan Chickpea & Lentil Soup

Halloumi Tacos with Red Cabbage Slaw

Roast Potato Salad with Sumac Yoghurt Dressing

Potato, Courgette & Halloumi Hash with Tomato Sauce

Garlic Pasta With Broccoli, Chickpeas & Chorizo

Easy Vegetable Bibimbap with Mushroom & Spinach

Turkish Split Pea and Vegetable Soup

Creamy White Bean Stew With Pesto