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Easy Pizza Toast
Miso Pasta with Mushrooms
Baked BBQ Chicken Thighs
Baked Tortellini
Lemon Ricotta Pasta with Broccoli & Roasted Garlic
Salmon Sandwich with Prosciutto & Garlic Mayo
Mackerel Potato Salad with Soft Boiled Eggs
Honey Garlic Salmon with Asparagus
Spinach Artichoke Toasts with Cheddar
Winter Vegetables with Yoghurt & Pickled Shallots
Caramelised Onion Pasta with Gruyere
Butternut Squash Gnocchi with Mascarpone
Fried Halloumi & Tomatoes with White Beans
Spicy Noodles with Broccoli
Sheet Pan Gnocchi with Tomato & Pesto
Caponata on Toast with Burrata
Cherry Tomato Pasta with Kale
Chicken Tray Bake with Potatoes, Shallots & Lemon
Spicy Meatballs with Potatoes & Feta
Halloumi Breakfast Bowl with Salad
Crispy Panko Cauliflower Wings with Honey & Hot Sauce
Pressure Cooker Bean & Pearl Barley Soup
Braised Chicory Gratin with Gruyère
Mushrooms on Toast with Vegetable Top Pesto
Butternut Squash Wellington with Goat's Cheese
Mushroom Gnocchi with Thyme
Roast Cauliflower Soup with Preserved Lemon & Miso
10 Veganuary Recipes
Breakfast Muffin with Halloumi & Avocado Salsa
Baked Lentils & Barley with Feta
Spicy Lentils with Paneer and Caramelised Squash
Prawn Linguine with Tomatoes & Feta
Flatbreads with Feta & Broccoli
Halloumi & Potato Cake with Fried Eggs
Pearl Barley & Roast Tomato Salad with Feta
Tempeh Tacos with Quick Cabbage Slaw
Cold Peanut Noodles with Cucumber
Smoked Salmon Toasts with Cucumber Ribbons
Miso Roasted Broccoli & Bean Toasts
Braised Beef Ragu with Rich Tomato Sauce