Chicken/ Dinner/ Recipes

Chicken Chili Nachos

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken. 

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These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

Who doesn’t love nachos? They are my ultimate comfort food in any shape or form and these chicken chili nachos are so full of mexican flavour, topped with all the traditional nacho accompaniments, they’re soooo good!

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

So I think I’ve mentioned before that I finish work at lunchtime on a Friday which is as lovely as it sounds. Will is freelancing at the moment so he’s at home all day anyways and as soon as I get out of work I rush home to see Will and celebrate nacho Friday! Nacho Friday is the best day of the week. I get home at 2, we make nachos and eat them in front of the TV. Then we both get on with work in comfortable, companionable quiet.

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

Sometimes our nachos are just plain old salsa, sour cream and cheese which is still excellent because nachos are always excellent and sometimes we do something a bit more exciting like leftover chili. Last week I didn’t make it home for nacho Friday and to make up for it we needed to do something extra special on our one time only nacho Saturday and so these chicken chili nachos came into being.

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

Now you might be thinking these chicken chili nachos would take far too long than is acceptable to wait for nachos on account of having to make chicken chili. But you’d be wrong! In fact, if you have ready cooked chicken the whole thing takes about half an hour. Once you’ve thrown the chili ingredients in a pot you can just put together your guacamole and get your tortilla chips ready for your toppings.

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.

What’s your favourite nacho topping? I love sour cream more than is probably normal so that has to be on any nachos I’m going to eat. Will likes jalapenos so they’re always on there too. Finally, we had guacamole which I had to eat around because I still haven’t gotten over my hatred of avocados. Trust me, I’m working on it.

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.
5 from 5 votes
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Chicken Chili Nachos

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 345 kcal
Author Amy

Ingredients

  • 1 large Onion chopped
  • 2 cloves Garlic crushed
  • Drizzle of Olive Oil
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 1 400g tin Chopped Tomatoes
  • 1 tsp Tomato Puree
  • 1 tsp Sugar
  • 300 g Cooked Chicken shredded
  • 1 400g tin Kidney Beans
  • 250 ml Chicken Stock
  • Salt & Pepper to taste

For the Nachos

  • Tortilla Chips I haven't put a quantity because this kind of depends on how many nachos you want! Just get a bag and go crazy!
  • Sour Cream
  • 100 g Cheddar Cheese grated
  • Guacamole
  • Jalapenos

Instructions

  1. Preheat the oven to 200°Heat a little oil over a medium heat and saute the onion and garlic until soft and translucent. Add the spices, chopped tomatoes, tomato puree and sugar and simmer for 2 minutes.
  2. Add the chicken, beans and stock and bring to a boil. Simmer for 10 minutes until the sauce has thickened.
  3. Lay half the tortilla chips on the bottom of an oven proof tray or cast iron skillet. Spoon some of the chili over the chips followed by half the cheese. Add another layer of tortilla chips (the double layering is VITAL for good nachofollowed by the rest of chili and cheese. Place in the oven just until the cheese has melted. Serve topped with sour cream, jalapenos, and guacamole.

WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THese chicken chili nachos?

If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!

Use up your sour cream with these chipotle chicken quesadillas!

These slow cooker chipotle chicken quesadillas are the perfect weeknight dinner. At the end of the day just shred your chicken and fry up some quesadillas!

Sprinkle cheddar over this chorizo huevos rancheros.

This chorizo huevos rancheros is a super easy breakfast which still feels like such a treat! It includes a super quick refried bean substitute and loads of flavour from the chorizo.

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7 Comments

  • Reply
    Chicken Chilli Nachos - Yum Goggle
    24/10/2016 at 3:27 PM

    […] GET THE RECIPE […]

  • Reply
    Nadja | Nashi Food
    10/09/2017 at 8:13 PM

    These chicken chili nachos looks so tasty, and that chipotle chicken quesadilla as well. Adding these to my to make list. Thanks for sharing

  • Reply
    Cindy Rodriguez
    10/09/2017 at 9:14 PM

    These look soooo delicious because I absolutely love nachos but I love that you included what to do with the leftovers.. quesadillas are the best!!

  • Reply
    Deanna
    10/09/2017 at 10:00 PM

    Yum!!! This looks amazing!! YUMMY!!!

  • Reply
    Valentina
    10/09/2017 at 10:13 PM

    I am loving the sound of these. I’d have them from breakfast, lunch or dinner! YUM!

  • Reply
    Julie
    10/09/2017 at 11:31 PM

    So many good flavors in this dish. Perfect for football party season too!

  • Reply
    Brandi Crawford
    10/09/2017 at 11:40 PM

    This is the perfect game day recipe! I definitely need to make this!

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