Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing!
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This easy vegetable ramen is one of those recipes it’s great to have up your sleeve when you’ve had a long day and you need to throw together something quick and delicious.
It’s also a recipe that’s great for using up any vegetables you find dying in your fridge. Please don’t tell me you’re so organised that that never happens to you.
Even though we plan all our meals before we do our food shopping we still somehow manage to let something wilt and get gross in our fridge on our fairly regular basis. That’s what this kind of recipe is perfect for avoiding.
Ingredients you need to make this easy vegetable ramen:
- Vegetable Oil
- Vegetable Stock
- Soy Sauce
- Sesame Oil
- Ramen Noodles
- Boiled Eggs
- Sesame Seeds
- Red Chilli
Keep scrolling to get the full recipe for this easy vegetable ramen…
So you can really use this recipe as a base for whatever you fancy adding. Pretty much any other vegetable could work in there, I’d love to hear what you end up creating so please share your ideas!
So let’s catch up about weekends for a second. This weekend we went out for some delicious Chinese food.
Not gonna lie, I am not the biggest fan of Chinese food usually. I can’t stand Chinese takeaway, I hate the greasy feeling you get in your mouth that just won’t shift.
I tend to find that all Chinese takeaway dishes taste very similar and I know real Chinese food definitely isn’t supposed to be like that.
That’s what was so good about the food on Saturday night. Real, authentic Chinese food and super cheap as well!
We had loads of dumplings which are pretty much my favourite things ever and something they called ‘Big Plate Chicken’ which was chicken cooked in a super fragrant broth with homemade noodles mixed in. Yum!
Anyway, this easy vegetable ramen might not quite be authentic but it is pretty tasty and for a 30 minute dish it’ll definitely put a smile on your face!
Don’t miss all my other vegetarian recipes!
Keep scrolling to get the full recipe…
WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS YOU’VE GOT FROM MAKING THIS EASY VEGETABLE RAMEN?
If you’re anything like me then you’re always looking for ways to save money and avoid food waste so I want to make sure you’ve get plenty of ideas on how to use up any ingredients that are leftover from my recipes!
Easy Vegetable Ramen with Leeks and Carrots
- 1 tbsp Vegetable Oil
- 3 cloves Garlic crushed
- Thumb sized piece Ginger grated
- 2 Leeks chopped
- 1.2 litres Vegetable Stock
- 3 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tbsp Sesame Oil
- 4 nests Ramen Noodles
- 3 Carrots julienned or spiralised
- 4 Boiled Eggs cooked to your liking
- 2 Radishes thinly sliced
- 1 Lime to serve
- Sesame Seeds to serve
- Red Chilli sliced
- Sriracha or your favourite chilli sauce to serve
- Heat the vegetable oil over a medium heat in a large soup pot. Add the garlic and ginger and fry for 5 minutes until soft. Add the leeks and fry for another 5 minutes.
- Pour in the stock, soy sauce, mirin and sesame oil. Bring to a boil then drop in the nests of noodles and the carrot and stir through. Cook the noodles as long as it says on the packet, probably about 3-5 minutes.
- Serve the soup topped with a boiled egg, some sliced radish, a sprinkling of sesame seeds and a slice of lime.
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Equipment you need to make this recipe…
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