15 Minute Mushroom Tagliatelle

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This mushroom tagliatelle with creamy garlic sauce takes just 15 minutes to make! It’s one of my favourite easy weeknight pasta dishes.

Comforting, quick and delicious 😍

White bowl of mushroom tagliatelle on a marble background

Quick and easy pasta dishes are pretty much my life. 

At least once a week I’ll throw one together when I’m feeling especially tired or pushed for time and this mushroom tagliatelle is the latest of my weeknight creations. 

It’s so easy, uses just a handful of ingredients and requires barely any thinking or cooking before you’ve got a comforting bowl of pasta in front of you. 

And of course mushrooms and pasta is such a classic combination and packed with flavour. From creamy mushroom pasta to mushroom pasta bake and five ingredient garlic mushroom pasta these is just so much goodness to be found in that mushroom and pasta combination!

Overhead shot of two bowls of mushroom tagliatelle with parsley and forks

Close up of mushroom tagliatelle with parsley in a cream bowl

Why we love this mushroom tagliatelle:

  • It takes just 15 minutes to make from start to finish which makes it the perfect weeknight dinner
  • It’s suitable for vegetarians but you could easily add chicken if you miss the meat
  • It requires just 6 ingredients, including the parsley for garnish, to make this dish  

Overhead shot of mushroom tagliatelle in a white bowl on a marble surface

Mushroom tagliatelle topped with parsley and parmesan in a cream bowl

Mushroom Tagliatelle Ingredients:

  • Garlic: The base for every delicious pasta dish
  • Mushrooms: I went for chestnut but you could use any type you like
  • Crème Fraîche: For that delicious creamy sauce
  • Tagliatelle: I love how this long cut of pasta works in a creamy dish but you could use a different cut of pasta if you prefer
  • Fresh Parsley: For garnish or switch to another herb if you prefer

Two bowls of mushroom tagliatelle with parsley on a marble background

Overhead shot of mushroom tagliatelle with herbs on a marble surface

Mushroom Tagliatelle Instructions:

  1. Cook the mushrooms: Heat the oil and add the garlic, cook until softened then add the mushrooms and season well. Cook for about 10 minutes until softened.
  2. Cook the pasta: Cook the pasta according to packet instructions in salted water
  3. Finish the sauce: Add the crème fraîche to the mushrooms and stir then use tongs to transfer the pasta to the sauce and toss. Serve with chopped parsley. 

Equipment you need to make this recipe…

Overhead shot of mushroom tagliatelle in white bowls on a marble surface

Hand sprinkling herbs over a bowl of mushroom tagliatelle

Expert tips for making mushroom tagliatelle:

  • If the sauce needs thinning slightly add a little pasta water while tossing the pasta and sauce together
  • To make this recipe with meat you can add some cooked chicken before serving
  • Feel free to add extra veggies to this dish if you like. Asparagus or broccoli would be good
  • To make this recipe gluten free simply use your favourite brand of gluten free pasta

Want more? Try these other pasta recipes!

Two bowls of mushroom tagliatelle with parsley on a marble background

15 Minute Mushroom Tagliatelle

This mushroom tagliatelle with creamy garlic sauce takes just 15 minutes to make! It's one of my favourite easy weeknight pasta dishes.
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 431kcal
Author: Amy Fulwood

Ingredients

  • 1 tbsp Olive Oil
  • 2 cloves Garlic crushed
  • 250 g Mushrooms sliced
  • 200 ml Crème Fraîche
  • 300 g Tagliatelle
  • Salt and Pepper
  • Fresh Parsley chopped

Instructions

  • Put a large pot of salted water onto boil. Heat the oil in a frying pan over a medium heat. Add the garlic and fry gently until softened, about 3 minutes. Add the mushrooms, season well with salt and pepper and cook for 8-10 minutes until softened and the liquid has evaporated.
  • While the mushrooms are cooking add the tagliatelle to the water and cook according to packet instructions.
  • Add the crème fraîche to the mushrooms and stir through then use tongs to move the tagliatelle from the water to the mushroom and crème fraîche mixture. Toss using tongs and add a little pasta water if the sauce needs loosening.
  • Serve topped with fresh parsley.
Nutrition Facts
15 Minute Mushroom Tagliatelle
Amount Per Serving
Calories 431 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 89mg 30%
Sodium 59mg 2%
Potassium 452mg 13%
Total Carbohydrates 57g 19%
Dietary Fiber 3g 12%
Sugars 4g
Protein 14g 28%
Vitamin A 7.2%
Vitamin C 2.7%
Calcium 8.4%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.
Did you make this recipe?Tag @amycookreport on Instagram and hashtag it #thecookreport!

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5 Comments

  • Reply
    Bintu | Recipes From A Pantry
    05/06/2019 at 10:20 AM


    I love quick and easy tasty meals such as this. It looks absolutely delicious.

  • Reply
    Alina | Cooking Journey Blog
    05/06/2019 at 10:48 AM


    Such a lovely plate of tagliatelle! Mushrooms add so much flavor and the touch of cheese on top makes it a perfect dinner!

  • Reply
    Nicolas Hortense
    05/06/2019 at 11:09 AM

    I absolutely love the simplicity of this beautiful dish. Just how a good pasta recipe should be!

  • Reply
    kim
    05/06/2019 at 11:09 AM


    What a fabulous recipe! It’s so easy and flavorful!

  • Reply
    Michelle
    05/06/2019 at 11:11 AM


    Mushroom pasta is always a winner as far as I’m concerned, we have it at least once a week. Love that this one takes just 15 minutes, perfect for busy weeknights x

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