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What’s in season in December? A collection of recipes perfect for using up Christmas leftovers and feeding crowds for a holiday celebration.
We’re kicking off a new regular post here on The Cook Report. We really try to cook seasonally so that we get the best ingredients and do our bit for the environment so I thought it would be useful to give you a bit of a guide each month of how you can use the recipes on my site to cook in season.
What’s in Season in December?
This roasted beetroot one-pot pasta is finished with a spoonful of goat’s cheese. It’s so easy and looks amazing, this dish is perfect comfort food!
A simple weeknight meal packed with garlicky flavour and topped with delicious roasted broccoli, crispy chickpeas and chorizo. Finished with a poached egg.
This Brussels sprout, potato & bacon breakfast hash is the perfect thing to start your morning! Crack in an egg or two & you’ve got a tasty morning meal.
Oh man, fried chicken is just the best isn’t it? Especially these buttermilk fried chicken sandwiches with cabbage slaw and sriracha mayo!
Japanese roast duck legs are shredded and served over sticky rice with pak choi, chilli and perfectly soft fried egg for a tasty dinner all in one bowl!
This fresh and healthy teriyaki salmon with udon noodles is a delicious summer dinner with a spicy kick. Serve with spinach and pak choi.
This peanut and sweet potato stew is spicy, filling and delicious. Add all your favourite toppings and serve with a healthy portion of rice or other grain.
Looking for delicious Christmas recipes? Check out my Christmas recipes Pinterest board!