This vegan quinoa chilli recipe is such a hearty and warming Mexican inspired dinner! Vegetarian chilli makes for a delicious weeknight recipe and it's so easy too.
Heat the oil in a large pot over a medium heat. Add the onion and fry for a couple of minutes until softened then add the garlic and all the spices and cook until fragrant.
Pour in the beans, tomatoes and plenty of seasoning. Bring to a simmer and cook for 10 minutes then pour in the stock and quinoa. Cook for another 25 minutes then serve with your choice of toppings.
Notes
Nutrition information is an estimate and will vary depending on the ingredients used.