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White bowl of smoked salmon toasts with egg and cucumber
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Smoked Salmon Toasts with Cucumber Ribbons

This healthy breakfast recipe is made up of crunchy toast, fresh smoked salmon, cucumber ribbons and creme fraiche. Finish it off with a boiled egg for a delicious brunch!
Course Breakfast
Cuisine Traditional
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 306kcal
Author Amy Fulwood

Ingredients

  • ½ Cucumber peeled into ribbons
  • 6 sprigs Dill
  • 100 g Smoked Salmon
  • 2 Eggs
  • 4 tablespoon Crème Fraiche
  • 4 slices Toast to serve
  • Olive Oil for drizzling
  • Salt and Pepper to serve
UK Measures - US Measures

Instructions

  • Bring a small pot of water to the boil. Boil the eggs to your liking then place in a bowl of ice water until cool enough to handle then peel and cut in half. Use a peeler to peel the cucumber into ribbons.
  • Place 2 slices of toast on each plate. Drizzle with olive oil then top with slices of smoked salmon, cucumber ribbons, dill sprigs, half a boiled egg and a dollop of crème fraiche. Finish with some freshly ground black pepper and sea salt flakes.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 306kcal | Carbohydrates: 27g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 188mg | Sodium: 736mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 3mg