Caramelised Pork Stir Fry
This caramelised pork stir fry is filled with crispy pork, a sweet, sticky sauce and topped with a good sprinkling of chopped peanuts.
Servings 4 servings
Calories 436kcal
Ingredients
- 500 g Pork Tenderloin cut into chunks
- Salt and Pepper
- 1 ½ tablespoon Sesame Oil
- 1 Onion chopped
- 2 teaspoon Ginger grated
- 4 cloves Garlic crushed
- 250 ml Chicken Stock
- 50 g Brown Sugar
- 1 tablespoon Soy Sauce
- 2 teaspoon Cornflour
- 2 teaspoon Rice Vinegar
- ½ teaspoon Chilli Flakes
- 1 Red Pepper sliced
- 400 g Pak Choi sliced
- 75 g Salted Peanuts chopped
- Bunch Coriander chopped
- 1 Lime
- 500 g Cooked Basmati Rice
Instructions
- Heat the sesame oil in a large wok over a high heat. Salt and pepper the pork then add to the wok and cook until it's brown and caramelised on all sides. Remove from the wok and place in a bowl. Add the ginger, garlic and onion and cook for 5 minutes.
- Mix the chicken stock, soy sauce, rice vinegar, chilli flakes, sugar and cornflour. Add to the skillet and bring to the boil. Simmer for a few minutes then return the pork to the wok along with the red pepper and pak choi. Cook for a couple more minutes until the pak choi has wilted then add the rice and stir through. Serve topped with chopped coriander, peanuts and a squeeze of lime.
Nutrition
Calories: 436kcal