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These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.
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Pork Potstickers with a Chilli Dipping Sauce

These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.
Course Main Course
Cuisine Asian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 32 Dumplings
Calories 65kcal
Author Amy Fulwood

Ingredients

  • 1 tablespoon Vegetable Oil

For the Dumplings

  • 32 Dumpling Wrappers
  • 300 g Pork Mince
  • ½ teaspoon Bicarbonate of Soda
  • 1 teaspoon Cornflour
  • 1 ½ teaspoon Salt
  • 1 teaspoon Granulated Sugar
  • Pinch Pepper
  • 1 tablespoon Shaoxing Rice Wine
  • 1 teaspoon Dark Soy Sauce
  • 1 teaspoon Light Soy Sauce
  • 2 tablespoon Sesame Oil
  • 200 g White Cabbage chopped
  • 2 Spring Onions chopped
  • 1 cloves Garlic chopped

For the Dipping Sauce

  • 2 tablespoon Sweet Chilli Sauce
  • 1 tablespoon Light Soy Sauce
  • 2 teaspoon Sesame Oil
  • 1 teaspoon Cayenne Pepper
  • Pinch Chilli Flakes
UK Measures - US Measures

Instructions

  • Place the pork mince into a large bowl with the bicarbonate of soda, cornflour, salt, sugar, pepper, rice wine, soy sauces, sesame oil and 3 tablespoons of water. Use a pair of chopsticks to mix together until the liquid is absorbed. Add the cabbage, spring onion and garlic.
  • Place a heaped teaspoon of filling onto a dumpling wrapper. Fold into a half moon and then seal by pleating one of the edges and pinching it together after each pleat so that it gets sealed tightly. 
  • Heat the vegetable oil in a frying pan over a medium heat. Fry the dumplings in two batches, allowing the bottoms of the dumplings to become brown and crispy for about 2 minutes. Add 100ml cold water then cover with a lid and cook for 8 minutes until all the water has evaporated. Remove the lid and cook for another minute before removing from the pan. Repeat with the second batch. 
  • Mix all the dipping sauce ingredients together. Serve the dumplings with the dipping sauce.

Notes

Nutrition information is per potsticker

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Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 241mg | Potassium: 48mg | Vitamin A: 35IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.4mg