One Pot Pasta with Chicken, Spinach & Mushroom
This one pot pasta with chicken, spinach & mushroom is ready in 30 minutes & makes a great weeknight meal. Add any veg you like to make it even healthier!
Servings 4 servings
- 1 tbsp Oil
- 1 Onion chopped
- 2 cloves Garlic crushed
- 2 tsp Dried Oregano
- 1 tsp Smoked Paprika
- 1/2 tsp Chilli Flakes
- 4 Skinless and Boneless Chicken Thighs sliced
- 200 g Button Mushrooms sliced
- 150 g Baby Leaf Spinach
- 400 g Pasta
- 1 400g tin Chopped Tomatoes
- 1 litre Chicken Stock
- 120 ml Milk
- 1 tbsp Worcestershire Sauce
- Salt and Pepper
- Parmesan Cheese to serve
Heat the oil over a medium heat. Cook the onion for a few minutes until softened. Add the garlic, spices and chicken and cook until the chicken is almost cooked, about 10 minutes.
Add the mushrooms, cook for a few more minutes. Add the pasta, tomatoes, stock, Worcestershire sauce and milk plus a big sprinkling of salt and pepper. Bring everything to the boil and then simmer for about 10-15 minutes. I found that the pasta took a little longer to cook than normal so you might need about 15 minutes.
A few minutes before the end of cooking add the spinach and let wilt into the pasta. Once the pasta is cooked serve topped with a sprinkling of parmesan if you like.
Calories: 594kcal | Carbohydrates: 83g | Protein: 38g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 199mg | Potassium: 993mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3915IU | Vitamin C: 14.7mg | Calcium: 124mg | Iron: 4.1mg