Caramelised Butternut Squash With Rosemary and Thyme
This caramelised butternut squash recipe is a perfect side dish to go with roasted meats. I even used the leftovers to top homemade pizza!
Servings 4 servings
Ingredients
- 1 Butternut Squash sliced
- Salt and Pepper
- 3 tablespoon Olive Oil
- 10 sprigs Rosemary chopped
- 10 sprigs Thyme chopped
- Zest of ½ a Lemon
- 1 Clove Garlic chopped
- Handful Flaked Almonds
Instructions
- Heat the oven to 170°Place the slices of butternut squash in a dish with a tablespoon of the oil and a good sprinkling of salt and pepper. Bake in the oven for 30-40 minutes until soft and caramelised around the edges.
- Just before the squash is finished cooking place the herbs, remaining oil, garlic clove and lemon zest in a pestle and mortar or mini blender and blend together.
- When you take the squash out the oven top with the herby gremolata and the flaked almonds and serve.