Tortilla ChipsI haven't put a quantity because this kind of depends on how many nachos you want! Just get a bag and go crazy!
Sour Cream
100gCheddar Cheesegrated
Guacamole
Jalapenos
Instructions
Preheat the oven to 200°Heat a little oil over a medium heat and saute the onion and garlic until soft and translucent. Add the spices, chopped tomatoes, tomato puree and sugar and simmer for 2 minutes.
Add the chicken, beans and stock and bring to a boil. Simmer for 10 minutes until the sauce has thickened.
Lay half the tortilla chips on the bottom of an oven proof tray or cast iron skillet. Spoon some of the chili over the chips followed by half the cheese. Add another layer of tortilla chips (the double layering is VITAL for good nachofollowed by the rest of chili and cheese. Place in the oven just until the cheese has melted. Serve topped with sour cream, jalapenos, and guacamole.