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These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.
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Chicken Chili Nachos

These chicken chili nachos are a perfect party dish! Surprisingly quick to put together, you can make them even easier by using pre-cooked chicken.
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 345kcal

Ingredients

  • 1 large Onion chopped
  • 2 cloves Garlic crushed
  • Drizzle of Olive Oil
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 400g tin Chopped Tomatoes
  • 1 teaspoon Tomato Puree
  • 1 teaspoon Sugar
  • 300 g Cooked Chicken shredded
  • 1 400g tin Kidney Beans
  • 250 ml Chicken Stock
  • Salt & Pepper to taste

For the Nachos

  • Tortilla Chips I haven't put a quantity because this kind of depends on how many nachos you want! Just get a bag and go crazy!
  • Sour Cream
  • 100 g Cheddar Cheese grated
  • Guacamole
  • Jalapenos

Instructions

  • Preheat the oven to 200°Heat a little oil over a medium heat and saute the onion and garlic until soft and translucent. Add the spices, chopped tomatoes, tomato puree and sugar and simmer for 2 minutes.
  • Add the chicken, beans and stock and bring to a boil. Simmer for 10 minutes until the sauce has thickened.
  • Lay half the tortilla chips on the bottom of an oven proof tray or cast iron skillet. Spoon some of the chili over the chips followed by half the cheese. Add another layer of tortilla chips (the double layering is VITAL for good nachofollowed by the rest of chili and cheese. Place in the oven just until the cheese has melted. Serve topped with sour cream, jalapenos, and guacamole.

Nutrition

Calories: 345kcal