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This chorizo huevos rancheros is a super easy breakfast which still feels like such a treat! It includes a super quick refried bean substitute and loads of flavour from the chorizo.
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Chorizo Huevos Rancheros With A Poached Egg

This chorizo huevos rancheros is an easy breakfast which still feels like such a treat! It includes a super quick refried bean substitute and loads of flavour from the chorizo.
Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 462kcal

Ingredients

For the Beans

  • 1 400 g tin Black Beans drained and rinsed
  • 1 clove Garlic crushed
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • Salt and Pepper
  • 1 tablespoon Oil you might need a little more at the end
  • Water you'll need to add as much as needed to get the required consistency

For the Chorizo

  • Drizzle of Oil
  • 75-100 g ready to eat Chorizo sliced into small pieces
  • 4 Tomatoes chopped
  • 1 Red Pepper chopped
  • 1 Onion chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Chilli Powder
  • Salt and Pepper

To Serve

  • 2 Corn Tortillas
  • 2 Eggs poached or cooked however you like
  • Grating of Cheddar Cheese
  • Fresh Coriander

Instructions

  • Start by making your beans. Heat the oil over a medium heat and add the garlic, fry for a minute. Add the beans, cumin, coriander and a dash of salt and pepper and cook for about 10-15 minutes until the beans are very soft. Mash them with a fork or potato masher. At this point you might need to add a little water or oil, whichever you prefer, to get a more spreadable consistency. Remove from the heat and set aside.
  • Heat a little more oil over a medium heat and add the chorizo, onion, pepper, tomatoes, spices and salt and pepper and cook for about 10 minutes until the tomatoes have begun to break down and everything is soft. While this is cooking you can cook you eggs.
  • To assemble quickly heat the tortillas up however you like (we blast our in the microwave for 20 seconds) and place them on plates. Spread the beans over the top of each one followed by the chorizo mixture and a grating of cheese. Top with your eggs and a sprinkling of coriander.

Nutrition

Calories: 462kcal