This chorizo huevos rancheros is an easy breakfast which still feels like such a treat! It includes a super quick refried bean substitute and loads of flavour from the chorizo.
1tablespoonOilyou might need a little more at the end
Wateryou'll need to add as much as needed to get the required consistency
For the Chorizo
Drizzle of Oil
75-100gready to eat Chorizo sliced into small pieces
4Tomatoes chopped
1Red Pepper chopped
1Onion chopped
1teaspoonCumin
1teaspoonChilli Powder
Salt and Pepper
To Serve
2Corn Tortillas
2Eggs poachedor cooked however you like
Grating of Cheddar Cheese
Fresh Coriander
Instructions
Start by making your beans. Heat the oil over a medium heat and add the garlic, fry for a minute. Add the beans, cumin, coriander and a dash of salt and pepper and cook for about 10-15 minutes until the beans are very soft. Mash them with a fork or potato masher. At this point you might need to add a little water or oil, whichever you prefer, to get a more spreadable consistency. Remove from the heat and set aside.
Heat a little more oil over a medium heat and add the chorizo, onion, pepper, tomatoes, spices and salt and pepper and cook for about 10 minutes until the tomatoes have begun to break down and everything is soft. While this is cooking you can cook you eggs.
To assemble quickly heat the tortillas up however you like (we blast our in the microwave for 20 seconds) and place them on plates. Spread the beans over the top of each one followed by the chorizo mixture and a grating of cheese. Top with your eggs and a sprinkling of coriander.