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Bob's Burgers Burger Book
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Parmesan Roasted Potatoes and Cherry Tomato & Basil Bake

These are two great sides to go with just about anything. Full of buttery garlic flavour and a good hit of carbs and veg.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Amy Fulwood

Ingredients

Potatoes

  • 1 Large Potato peeled and chopped into chunks
  • 1 Sweet Potato peeled and chopped into chunks
  • 1 tablespoon Olive Oil
  • 2 tablespoon Butter melted
  • 4 tablespoon Parmesan grated
  • ½ teaspoon Salt
  • ½ teaspoon Mixed Herbs

Tomatoes

  • 500 g Cherry Tomatoes halved
  • 3 cloves Garlic crushed
  • 1 tablespoon Olive Oil
  • Handful Panko Breadcrumbs
  • 2 tablespoon Butter melted
  • 2 tablespoon Basil chopped

Instructions

  • Preheat the oven to 200°C.

For the Potatoes

  • Place the potatoes in a bowl with the olive oil, butter, salt, parmesan and mixed herbs and mix everything together until fully coated. Place everything on a baking tray lined with foil and cook in the preheated oven for 20 minutes.

For the Tomatoes

  • Place the cherry tomatoes in a baking dish with the garlic and olive oil. Mix everything together and place in the oven for 12 minutes. Remove from the oven and top with the breadcrumbs and butter. Return to the oven for another few minutes until the breadcrumbs have browned. Once it's finished cooking top with the basil and serve.