Brussels Sprout, Potato & Bacon Breakfast Hash
This Brussels sprout, potato & bacon breakfast hash is the perfect thing to start your morning! Crack in an egg or two & you've got a tasty morning meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
- Olive Oil
- 2-3 medium sized Potatoes peeled and chopped
- 2 Shallots
- 75 g Brussels Sprouts halved
- 4 slices Smoked Bacon chopped
- Salt and Pepper
- 1 tsp Smoked Paprika
- 2-4 Eggs
- Chives chopped
Start by heating a glug of oil in a skillet, enough to coat the bottom of the pan, over a low heat. Add the potatoes and cook for 15 minutes until they're beginning to soften, add a little more oil if needed.
Turn the heat up to medium. Throw in the shallots and sprouts and cook for another 5 minutes before adding the bacon, smoked paprika and a good sprinkling of salt and pepper. Give everything a good mix and continue to cook over a medium heat until the potatoes and sprouts are just tender.
Make some wells in the mixture - either 2 or 4 depending on how many you're serving/how hungry you are! Crack an egg into each well and cook until the whites are set and the yolks are still runny. Serve with a sprinkling of chopped chives and extra black pepper.
Calories: 283kcal | Carbohydrates: 9g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 192mg | Sodium: 366mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1015IU | Vitamin C: 33.9mg | Calcium: 50mg | Iron: 2mg