Easy Vegetable Ramen with Leeks and Carrots
Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing!
Servings 4 servings
Calories 210kcal
Ingredients
- 1 tablespoon Vegetable Oil
- 3 cloves Garlic crushed
- Thumb sized piece Ginger grated
- 2 Leeks chopped
- 1.2 litres Vegetable Stock
- 3 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sesame Oil
- 4 nests Ramen Noodles
- 3 Carrots julienned or spiralised
- 4 Boiled Eggs cooked to your liking
- 2 Radishes thinly sliced
- 1 Lime to serve
- Sesame Seeds to serve
- Red Chilli sliced
- Sriracha or your favourite chilli sauce to serve
Instructions
- Heat the vegetable oil over a medium heat in a large soup pot. Add the garlic and ginger and fry for 5 minutes until soft. Add the leeks and fry for another 5 minutes.
- Pour in the stock, soy sauce, mirin and sesame oil. Bring to a boil then drop in the nests of noodles and the carrot and stir through. Cook the noodles as long as it says on the packet, probably about 3-5 minutes.
- Serve the soup topped with a boiled egg, some sliced radish, a sprinkling of sesame seeds and a slice of lime.
Nutrition
Calories: 210kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 186mg | Sodium: 912mg | Potassium: 344mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8645IU | Vitamin C: 13.9mg | Calcium: 79mg | Iron: 2.1mg