These spicy pork mince noodles are your next easy weeknight recipe! Have dinner on the table in less than half an hour and serve a meal with a kick.
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Quick & Easy Spicy Pork Mince Noodles

These spicy pork mince noodles are your next easy weeknight recipe! Have dinner on the table in less than half an hour and serve a meal with a kick. They really are the perfect use for minced pork.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 449kcal
Author Amy Fulwood

Ingredients

  • 170 g Pak Choi chopped
  • 50 g Bamboo Shoots chopped
  • 450 g Pork Mince
  • 1 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Mirin
  • 2 tbsp Shallot finely chopped
  • 1 inch Fresh Ginger peeled and grated
  • 1 tbsp Toasted Sesame Seeds
  • 1 tbsp Coriander/Cilantro chopped
  • 1/2 tsp Sugar
  • 1 Red Chilli deseeded and chopped
  • 1 tbsp Sesame Oil
  • 4 nests Egg Noodles cooked and drained then mixed with a little sesame oil

To serve

  • 1 Red Chilli deseeded and chopped
  • Small bunch Coriander/Cilantro chopped
  • 50 g Peanuts chopped

Instructions

  • Mix everything except the noodles and the sesame oil together in a bowl and set aside. 
  • Heat the sesame oil in a wok over a medium-high heat. Add the pork mixture and cook until the pork is browned and starting to crisp. Tip in the noodles and stir until everything is combined.
  • Remove from the heat and split between four bowls. Top with the chopped chilli, coriander and peanuts. 

Nutrition

Calories: 449kcal | Carbohydrates: 10g | Protein: 24g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 734mg | Potassium: 655mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2115IU | Vitamin C: 52.6mg | Calcium: 96mg | Iron: 2.5mg