This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the ultimate summer meal!
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Grilled Halloumi Salad with Herby Tomato Salsa

This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the ultimate summer meal!
Course Main Course, Salad
Cuisine Turkish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 556kcal
Author Amy Fulwood

Ingredients

  • 1/2 Red Onion chopped into chunks
  • 150 g Cherry Tomatoes plus extra for garnish if you like
  • Bunch Flat Leaf Parsley roughly chopped
  • Bunch Mint roughly chopped
  • 4 tbsp Olive Oil
  • 2 tbsp Pomegranate Molasses
  • Pinch Aleppo Chilli Flakes
  • 500 g Halloumi sliced
  • Salt and Pepper

Instructions

  • Put the onion into a food processor and finely chop. Add the 150g of cherry tomatoes and pulse until you have a salsa consistency. Place in a bowl and mix in most of the herbs, 2 tbsp of olive oil, the pomegranate molasses and aleppo chilli flakes. Season to taste and set aside until ready to serve.
  • Use the rest of the olive oil to cook the halloumi. Heat over a medium heat and fry for a couple of minutes on each side then serve topped with the salsa, a sprinkling of the chopped herbs and any extra cherry tomatoes, halved.

Notes

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Nutrition

Calories: 556kcal | Carbohydrates: 10g | Protein: 28g | Fat: 44g | Saturated Fat: 23g | Sodium: 1507mg | Potassium: 101mg | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 9.6mg | Calcium: 1257mg | Iron: 0.3mg