Grilled Halloumi Salad with Herby Tomato Salsa
This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the ultimate summer meal!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 1/2 Red Onion chopped into chunks
- 150 g Cherry Tomatoes plus extra for garnish if you like
- Bunch Flat Leaf Parsley roughly chopped
- Bunch Mint roughly chopped
- 4 tbsp Olive Oil
- 2 tbsp Pomegranate Molasses
- Pinch Aleppo Chilli Flakes
- 500 g Halloumi sliced
- Salt and Pepper
Put the onion into a food processor and finely chop. Add the 150g of cherry tomatoes and pulse until you have a salsa consistency. Place in a bowl and mix in most of the herbs, 2 tbsp of olive oil, the pomegranate molasses and aleppo chilli flakes. Season to taste and set aside until ready to serve.
Use the rest of the olive oil to cook the halloumi. Heat over a medium heat and fry for a couple of minutes on each side then serve topped with the salsa, a sprinkling of the chopped herbs and any extra cherry tomatoes, halved.
Calories: 556kcal | Carbohydrates: 10g | Protein: 28g | Fat: 44g | Saturated Fat: 23g | Sodium: 1507mg | Potassium: 101mg | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 9.6mg | Calcium: 1257mg | Iron: 0.3mg