These quick Thai chicken noodles are a great weeknight dinner. They also make brilliant leftovers so make sure you make enough for lunch the next day!
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Quick Thai Chicken Noodles

These quick Thai chicken noodles are a great weeknight dinner. They also make brilliant leftovers so make sure you make enough for lunch the next day! 
Course Main Course
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 481kcal
Author Amy Fulwood

Ingredients

For the chicken and marinade

  • 4 skinless, boneless Chicken Thighs
  • 2 cloves Garlic crushed
  • 4 tbsp Olive Oil
  • 90 g Sweet Chilli Sauce
  • 2 tbsp Brown Sugar
  • 1 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar

To make the noodles

  • 2 Pak Choy chopped
  • 4 nests Rice Noodles
  • 60 ml Coconut Milk
  • Bunch Coriander chopped
  • 3 tbsp Sweet Chilli Sauce
  • 2 tbsp Rice Vinegar
  • 2 tbsp Brown Sugar
  • 4 cloves Garlic crushed
  • 50 g Peanuts chopped
  • 2 tbsp Sesame Oil
  • 1 Lime cut into wedges, for serving
  • 2 Spring Onions finely sliced, to serve

Instructions

  • Place the chicken and marinade ingredients in a bowl. Mix so that the chicken is fully coated and set aside for a few minutes (if you had more time you could place in the fridge for a little while but it'll still taste great if you use straight away).
  • Cook the noodles according to package instruction. Heat a large wok or frying pan over a high heat then place the chicken into the wok and stir fry until browned on either sides, about 5 minutes per side. Set aside. 
  • Turn the heat down then add the coconut milk, sweet chilli sauce, rice vinegar, sugar and garlic and cook until it's thickened a bit. Add the noodles, pak choy and some of the coriander. Chop the chicken and add to the skillet along with the sesame oil. Give everything a good mix then serve topped with chopped peanuts, more coriander and some wedges of lime. 

Nutrition

Calories: 481kcal | Carbohydrates: 45g | Protein: 11g | Fat: 31g | Saturated Fat: 6g | Sodium: 889mg | Potassium: 1223mg | Fiber: 6g | Sugar: 33g | Vitamin A: 18765IU | Vitamin C: 195.3mg | Calcium: 481mg | Iron: 4.7mg