These halloumi tacos are beautifully spiced and topped with a fresh and healthy cabbage slaw. An ideal vegetarian Mexican dinner!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 tacos
For the Slaw
- 1/4 Red Cabbage chopped or shredded
- 1/2 Red Onion thinly sliced
- 1 Red Chilli chopped
- 3 tbsp White Wine Vinegar
- Salt and Pepper
- 1 Lime
- Bunch Fresh Coriander
Mix all of the spices together on a plate and gently coat each slice of halloumi in the spice mix. Heat the oil in a skillet over a medium-high heat. Fry the halloumi in batches for 3 minutes on each side until getting crispy.
Make the slaw by mixing together the cabbage, red onion, chilli, vinegar, juice of half the lime and a sprinkling of salt and pepper.
Build the tacos by placing a couple of slices of halloumi on each tortilla and topping with some slaw. Serve with fresh coriander and lime wedges.
Calories: 224kcal | Carbohydrates: 20g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Sodium: 595mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 26.4mg | Calcium: 363mg | Iron: 1.7mg