These halloumi tacos are beautifully spiced and topped with a fresh and healthy cabbage slaw. An ideal vegetarian Mexican dinner!
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Halloumi Tacos

These halloumi tacos are beautifully spiced and topped with a fresh and healthy cabbage slaw. An ideal vegetarian Mexican dinner!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 tacos
Calories 224kcal
Author Amy Fulwood

Ingredients

For the Halloumi

For the Slaw

  • 1/4 Red Cabbage chopped or shredded
  • 1/2 Red Onion thinly sliced
  • 1 Red Chilli chopped
  • 3 tbsp White Wine Vinegar
  • Salt and Pepper
  • 1 Lime
  • Bunch Fresh Coriander

Instructions

  • Mix all of the spices together on a plate and gently coat each slice of halloumi in the spice mix. Heat the oil in a skillet over a medium-high heat. Fry the halloumi in batches for 3 minutes on each side until getting crispy.
  • Make the slaw by mixing together the cabbage, red onion, chilli, vinegar, juice of half the lime and a sprinkling of salt and pepper.
  • Build the tacos by placing a couple of slices of halloumi on each tortilla and topping with some slaw. Serve with fresh coriander and lime wedges.

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Sodium: 595mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 26.4mg | Calcium: 363mg | Iron: 1.7mg