Leftover Pulled Pork Pizza with Kale

Are you looking for the perfect way to use up leftover pulled pork? Then you need to give this recipe a go. It's an amazing white pizza topped with leftover pulled pork, kale and plenty of cheese, of course!

Course Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings (makes 2 pizzas)

Calories 380kcal

Author Amy Fulwood

Ingredients

2 portions Pizza Dough
200 g Pulled Pork
100 g Kale chopped
150 g Mozzarella torn
30 g Parmesan grated

White Pizza Sauce

2 tablespoon Butter
3 tablespoon Flour
230 ml Milk
1 teaspoon Garlic Paste
Pinch Chilli Flakes
Salt and Pepper
30 g Parmesan grated

UK Measures - US Measures

Instructions

To make the sauce melt the butter over a low heat. Add the flour and whisk together, cook for a few minutes. Whisk in the milk then add the garlic paste, chilli flakes, salt and pepper and parmesan. Let it bubble over a low heat for a couple of minutes then remove from the heat.
Preheat the oven to 200°C/390°F. Stretch a portion of pizza dough onto two trays and split the sauce between the bases. Then add half of the pork, kale, mozzarella and parmesan to each pizza. Cook for 15-20 minutes until browned and the kale is getting crispy on top.

Notes

Did you make this recipe?

Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!

Nutrition