Broccoli and White Bean One Pot Pasta
Simple one pot pastas are where it's at. This broccoli and white bean one pot pasta takes just a handful of store cupboard ingredients to make a delicious weeknight dinner.
Servings 4 servings
- 1/2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic crushed
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Salt
- Pinch Smoked Paprika
- 400 g Pasta
- 250 g Passata (Tomato Paste)
- 750 ml Vegetable Stock
- 400 g Broccoli cut into florets
- 1 400g tin Cannellini Beans drained
- Parmesan to serve
Add the oil to a large pot over a medium heat. Add the onion and cook for a couple of minutes before adding the garlic, thyme, oregano, paprika and salt. Cook for another minute.
Add the pasta, passata (tomato paste) and vegetable stock. Bring to the boil and cook for 10-12 minutes. Add the broccoli and beans 4 minutes before the end of cooking. Serve topped with grated parmesan.
Calories: 540kcal | Carbohydrates: 107g | Protein: 22g | Fat: 3g | Sodium: 1604mg | Potassium: 853mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1340IU | Vitamin C: 98.3mg | Calcium: 157mg | Iron: 5.8mg