Broccoli and White Bean One Pot Pasta on a blue background
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Broccoli and White Bean One Pot Pasta

Simple one pot pastas are where it's at. This broccoli and white bean one pot pasta takes just a handful of store cupboard ingredients to make a delicious weeknight dinner.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 540kcal
Author Amy Fulwood

Ingredients

  • 1/2 tbsp Olive Oil
  • 1 Onion chopped
  • 2 cloves Garlic crushed
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • Pinch Smoked Paprika
  • 400 g Pasta
  • 250 g Passata (Tomato Paste)
  • 750 ml Vegetable Stock
  • 400 g Broccoli cut into florets
  • 1 400g tin Cannellini Beans drained
  • Parmesan to serve

Instructions

  • Add the oil to a large pot over a medium heat. Add the onion and cook for a couple of minutes before adding the garlic, thyme, oregano, paprika and salt. Cook for another minute.
  • Add the pasta, passata (tomato paste) and vegetable stock. Bring to the boil and cook for 10-12 minutes. Add the broccoli and beans 4 minutes before the end of cooking. Serve topped with grated parmesan. 

Notes

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Nutrition

Calories: 540kcal | Carbohydrates: 107g | Protein: 22g | Fat: 3g | Sodium: 1604mg | Potassium: 853mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1340IU | Vitamin C: 98.3mg | Calcium: 157mg | Iron: 5.8mg