Olive and tomatoes on toast on a white plate on a checked cloth
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Olive and Tomatoes on Toast with Za'atar Buttermilk Dressing

Move over avocado toast! It's time for olive and tomatoes on toast with a creamy za'atar buttermilk dressing for breakfast, lunch and dinner. 
Course Main Course, Snack
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 91kcal
Author Amy Fulwood

Ingredients

  • 400 g Mixed Tomatoes large ones chopped, small ones halved
  • 150 g Pitted Olives I used green ones
  • 15 g Chives snipped
  • 100 ml Buttermilk
  • Olive Oil
  • 1 tbsp Za'atar
  • Salt and Pepper
  • Crusty Bread sliced

Instructions

  • Mix the tomatoes with the olives and chopped chives. Drizzle with olive oil and season with salt and pepper.
  • Mix the buttermilk with za'atar and salt and pepper. 
  • Drizzle the bread slices with olive oil and griddle on both sides. Top them with the tomato mixture and drizzle with dressing and extra olive oil.

Notes

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Nutrition

Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 615mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1225IU | Vitamin C: 16.4mg | Calcium: 81mg | Iron: 1.7mg