Put the salmon, eggs, panko, garlic, dill and lemon juice in a large bowl and mix together. Shape into four patties.
Heat a tablespoon of oil over a high heat and fry the salmon patties for 5 minutes on each side until browned and heated through. Serve in brioche buns with a smear of garlic yoghurt.
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Notes
Nutrition information is for the burgers and yoghurt only and may vary depending on ingredients used.