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Side shot of a jar of spinach pesto with feta on a checked cloth over a marble background
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Spinach Pesto with Feta & Walnuts

This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings (if used for pasta)
Calories 318kcal
Author Amy Fulwood

Ingredients

  • 150 g Fresh Spinach
  • 90 g Feta
  • 75 g Walnuts
  • 4 tablespoon Olive Oil
  • ½ Lemon juiced
  • Salt and Pepper
UK Measures - US Measures

Instructions

  • Put the spinach, feta, walnuts and olive oil into a blender and blend until it has reached your preferred consistency.
  • Add the lemon juice and salt and pepper to taste. If you're serving it with pasta sprinkle with some grated parmesan and lots of black pepper.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.
 

Nutrition

Calories: 318kcal | Carbohydrates: 6g | Protein: 7g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 281mg | Potassium: 324mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3610IU | Vitamin C: 17.9mg | Calcium: 170mg | Iron: 1.9mg