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Side on shot of spiced apple cocktail with rum in a mat with a cloth
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Winter Spiced Apple Cocktail with Rum

This winter spiced apple cocktail with rum is made with cinnamon and cloves. It's the perfect winter warmer and makes the ideal Christmas drink.
Course Drinks
Cuisine British
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 glasses
Calories 206kcal
Author Amy Fulwood

Ingredients

  • 1 litre Apple Juice
  • 1 Cinnamon Stick
  • 4 Cloves
  • 1 Lemon peelings cut into strips
  • 1 Apple cut into wedges
  • 100 ml Dark Rum
UK Measures - US Measures

Instructions

  • Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. 
  • Add the rum and stir, don't allow it to boil. Ladle into glasses and add apple wedges to serve.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.

Nutrition

Calories: 206kcal | Carbohydrates: 37g | Sodium: 11mg | Potassium: 338mg | Fiber: 2g | Sugar: 29g | Vitamin A: 25IU | Vitamin C: 18.6mg | Calcium: 39mg | Iron: 0.6mg