Overhead shot of tomato pasta in white bowls on a marble background
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Tomato Pasta with Goat's Cheese

This tomato pasta has a creamy tomato and roasted pepper sauce with plenty of melted goat's cheese for a comforting and impressive vegetarian dinner.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 508kcal
Author Amy Fulwood

Ingredients

  • 400 g Pasta
  • 2 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 400g tin Chopped Tomatoes
  • 2 Roasted Red Peppers from a jar
  • 30 g Fresh Basil
  • 250 g Cherry Tomatoes
  • 60 g Goat's Cheese

Instructions

  • Heat the oven to 220°C/430°F. Heat half the oil over a medium heat and add the garlic, cook for about 30 seconds. Add the tin of chopped tomatoes, stir together and bring to a simmer. Turn off the heat and pour the sauce into a blender and add the roasted peppers and basil, blend until smooth.
  • Cook the pasta according to packet instructions, drain. Put the cherry tomatoes on a baking sheet and drizzle with the rest of the olive oil and season then put them in the oven for 10 minutes.
  • Put the sauce in a pot and heat over a medium heat. Add the pasta and stir to coat then add the tomatoes and goat's cheese.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.
 

Nutrition

Calories: 508kcal | Carbohydrates: 82g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 465mg | Potassium: 596mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 34mg | Calcium: 103mg | Iron: 3.4mg