Tomato Pasta with Goat's Cheese
This tomato pasta has a creamy tomato and roasted pepper sauce with plenty of melted goat's cheese for a comforting and impressive vegetarian dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
- 400 g Pasta
- 2 tbsp Olive Oil
- 2 cloves Garlic
- 1 400g tin Chopped Tomatoes
- 2 Roasted Red Peppers from a jar
- 30 g Fresh Basil
- 250 g Cherry Tomatoes
- 60 g Goat's Cheese
Heat the oven to 220°C/430°F. Heat half the oil over a medium heat and add the garlic, cook for about 30 seconds. Add the tin of chopped tomatoes, stir together and bring to a simmer. Turn off the heat and pour the sauce into a blender and add the roasted peppers and basil, blend until smooth.
Cook the pasta according to packet instructions, drain. Put the cherry tomatoes on a baking sheet and drizzle with the rest of the olive oil and season then put them in the oven for 10 minutes.
Put the sauce in a pot and heat over a medium heat. Add the pasta and stir to coat then add the tomatoes and goat's cheese.
Nutrition information is an estimate and will vary depending on the ingredients used.
Calories: 508kcal | Carbohydrates: 82g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 465mg | Potassium: 596mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 34mg | Calcium: 103mg | Iron: 3.4mg