Spicy Noodles with Stir Fried Tofu

These easy spicy noodles are a brilliant vegetarian dinner option! The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions for a simple healthy meal.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 592kcal

Author Amy Fulwood

Ingredients

For the Sauce

1 tablespoon Kecap Manis
2 tablespoon Oyster Sauce
3 tablespoon Ketchup
1 teaspoon Dark Soy Sauce

For the Noodles

3 Red Chillies deseeded and chopped
3 tablespoon Vegetable Oil
250 g Firm Tofu pressed for 10 minutes and sliced into cubes
Cornflour
2 cloves Garlic crushed
1 large Tomato in wedges
400 g Egg Noodles
2 Spring Onions chopped
1 Lime in wedges

UK Measures - US Measures

Instructions

Mix together the kecap manis, oyster sauce, ketchup and soy sauce. Cook the noodles according to packet instructions. Put the tofu in a large bowl and sprinkle with cornflour then toss to coat.
Fry the tofu in the oil until browned all over. Remove and set aside. Add the garlic and chilli and fry for a couple of minutes then add the tomato and fry for another minute. Add the noodles, tofu, sauce and spring onions. Serve with lime wedges.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition