Turkish Eggs with Whipped Goat's Cheese & Chilli Butter
Turkish eggs makes the most incredible weekend breakfast! Whipped goat's cheese yoghurt is topped with poached eggs and drizzled with chilli butter for a healthy brunch dish.
Servings 2 servings
Calories 404kcal
Ingredients
- 70 g Goat's Cheese
- 100 g Greek Yoghurt
- Bunch Fresh Herbs I used dill and coriander
- Salt and Pepper
- 2-4 Eggs poached to your liking
- 4 tablespoon Unsalted Butter
- 2 teaspoon Aleppo Pepper
- ½ teaspoon Smoked Paprika
- Toast to serve
- Pea Shoots or Extra Herbs to serve
Instructions
- Add the goat's cheese and Greek yoghurt to a food processor and blend until combined then add the herbs and salt and pepper and blend again until light and fluffy.
- Melt the butter over a medium heat and add the aleppo pepper and smoked paprika. Cook for another minute until frothing slightly then remove from the heat.
- Poach the eggs. Smear the whipped goat's cheese over the bottom of a plate, top with the eggs and a drizzle of chilli butter. Serve with plenty of toast.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 404kcal | Carbohydrates: 3g | Protein: 17g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 243mg | Sodium: 248mg | Potassium: 99mg | Sugar: 2g | Vitamin A: 2175IU | Calcium: 146mg | Iron: 1.9mg