White bowl of chilli prawns on a marble background
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Chilli Prawns with Tomato Butter & Aleppo Pepper

These chilli prawns are made with an amazing sun dried tomato and garlic butter, aleppo chilli flakes and a squeeze of lemon. Perfect served with a hunk of crusty bread and plenty of fresh parsley.
Course Appetizer, Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 464kcal
Author Amy Fulwood

Ingredients

  • 4 tbsp Butter
  • 1 tbsp Olive oil
  • 3 cloves Garlic crushed
  • 200 g King Prawns peeled and deveined
  • 55 g Sun Dried Tomatoes finely sliced
  • 2 tsp Aleppo Pepper
  • Fresh Parsley chopped
  • Salt and Pepper
  • 1 Lemon juiced

Instructions

  • Melt the butter and oil in a frying pan over a medium heat and add the garlic. Cook for a minute then add the prawns and cook for 2 minutes then add the sun dried tomatoes, aleppo pepper, salt and pepper and cook for another 2 minutes until the prawns are cooked through.
  • Squeeze over the lemon juice and parsley and tip out onto a plate, serve with crusty bread.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 464kcal | Carbohydrates: 22g | Protein: 25g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 313mg | Sodium: 1082mg | Potassium: 1153mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1545IU | Vitamin C: 44.9mg | Calcium: 211mg | Iron: 5.3mg