White bowl of veggie sausage bake with a fried egg on top

Veggie Sausage Bake with Potatoes

This veggie sausage bake is perfect for an easy dinner or filling breakfast. You can prep the potatoes and veggies ahead of time and put in the oven just before serving.
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 292kcal
Author Amy Fulwood


  • 2 large Potatoes skin on, chopped
  • 2 tsp Cumin
  • 2 tsp Coriander
  • 1 tbsp Smoked Paprika
  • 2 tbsp Aleppo Chilli Flakes
  • 3 tbsp Olive Oil
  • Salt and Pepper
  • 2 Red Peppers sliced
  • 2 Red Onions quartered
  • 8 Vegetarian Sausages
  • Greek Yoghurt to serve
  • Chilli Sauce if desired


  • Heat the oven to 200°C/400°F. Bring a large pot of water to the boil and parboil the potatoes for 5 minutes. Mix together the spices and oil in a large bowl with salt and pepper to taste. Add the sausages, parboiled potatoes, peppers and onion to the bowl and mix everything together so that it's coated in the spices.
  • Bake for 20 minutes adding the sausages when the amount of time left is the cooking time on the packet. Serve with yoghurt and chilli sauce and a fried egg if you like.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 292kcal | Carbohydrates: 28g | Protein: 17g | Fat: 12g | Sodium: 876mg | Potassium: 628mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2755IU | Vitamin C: 91.4mg | Calcium: 59mg | Iron: 8.3mg