Heat the oven to 200°C/400°. Toss the chickpeas with the olive oil and smoked paprika, spread on a baking sheet and roast for 40 minutes.
While the chickpeas roast cook the pasta according to packet instructions. Drain and rinse in cold water until cooled. Also boil the eggs according to your liking then remove and place in a bowl of cold water until cooled then peel and halve.
Whisk together all of the dressing ingredients.
Place the lettuce in a large bowl and drizzle with a tablespoon of dressing, toss well. Top the lettuce with the roasted chickpeas, pasta, boiled eggs, cherry tomatoes and cucumber. Drizzle with a little dressing and serve the rest on the side.
Nutrition information is an estimate and will vary depending on the ingredients used.