Veggie Pulled Pork Sandwich with Slaw

This veggie pulled pork is honestly as good as the real thing! It's made from mushrooms and a delicious homemade BBQ sauce then served in sandwiches with a creamy slaw.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings sandwiches

Calories 408kcal

Author Amy Fulwood

Ingredients

4 Rolls I like brioche buns
8 Portobello Mushrooms
4 tablespoon Ketchup
2 tablespoon Cider Vinegar
2 tablespoon Brown Sugar
2 tablespoon Soy Sauce
1 teaspoon Smoked Paprika
1 teaspoon Chilli Powder
2 cloves Garlic crushed

For the Slaw

½ Red Cabbage shredded
2 Carrots julienned
½ Lemon juiced
1 bunch Coriander chopped
4 tablespoon Mayonnaise
Salt and Pepper

UK Measures - US Measures

Instructions

Heat the oven to 200°C/400°Whisk together the ketchup, vinegar, brown sugar, soy sauce, vegetable oil, smoked paprika and garlic. Place the mushrooms on a baking sheet lined with baking paper. Brush over the sauce and place in the oven, cook for 30 minutes.
Mix together all of the slaw ingredients and set aside.
When the mushrooms have finished cooking use 2 forks to shred them, drizzle over a little more sauce and toss. Serve in rolls with slaw.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition