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Honey roasted salmon with pickled cucumber and coriander on a blue surface

Honey Soy Salmon with Noodles & Pickled Cucumber

Oven baked honey soy salmon is served over noodles with a side of pickled cucumber for a healthy and easy dinner. This glazed salmon also works perfectly cold for lunch the next day!
Course Main Course
Cuisine Asian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 567kcal



  • 4 Salmon Fillets
  • 3 tablespoon Lime Juice
  • 1 ½ tablespoon Honey
  • 2 tablespoon Sriracha
  • 3 tablespoon Soy Sauce
  • 1 teaspoon Ginger grated
  • 2 cloves Garlic crushed
  • 1 teaspoon Sesame Oil


  • 1 clove Garlic crushed
  • ½ teaspoon Ginger grated
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 ½ teaspoon Water
  • 4 nests Noodles about 250-300g in total

To serve

  • Sesame Seeds
  • Coriander

Pickled Cucumber

  • 1 Cucumber thinly sliced, I used a mandolin
  • 1 tablespoon Salt
  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon Sugar
  • 1 tsp Coriander Seeds


  • Mix together all of the marinade ingredients and pour over the salmon. Leave to sit for 15 minutes.
  • Heat oven to 200°C/400°F. Put salmon on foil lined sheet and cook for 7-10 minutes until it flakes easily.
  • Place the thinly sliced cucumber in a colander and toss with the salt. Leave to drain for 15 minutes then squeeze out any extra liquid. Whisk together the vinegar, sugar and coriander seeds then mix with the cucumber.
  • Whisk together noodle dressing ingredients. Cook noodles according to packet instructions then drain and toss with the dressing. Serve topped with the salmon and pickled cucumber.


Nutrition information is an estimate and will vary depending on the ingredients used.


Calories: 567kcal | Carbohydrates: 59g | Protein: 46g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 3264mg | Potassium: 1158mg | Fiber: 3g | Sugar: 12g | Vitamin A: 161IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 3mg