These veggie nachos are as good for feeding a crowd at a party as they are for a quick dinner! With quick black beans, plenty of cheese and an easy pico de gallo this is a dream vegetarian recipe.
Heat the oven to 220°C. Heat the oil in a skillet over a medium high heat, add the onion, garlic and chilli and cook for a few minutes then transfer to a food processor.
Add the beans, lime juice and 2 tablespoons of water to the food processor, season well and blend until smooth.
Spread half the tortilla chips out on a baking sheet, top with half the beans and half the cheese. Repeat the second layer with the rest of the chips and cheese. Bake for 5 minutes until the cheese is melted and gooey.
While the nachos are baking make the pico de gallo by mixing together all of the ingredients. Serve the nachos topped with the pico, sliced chilli, radishes and coriander leaves.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.