Berbere Chicken with Lime & Parsley Couscous
This berbere chicken recipe is bursting with flavour. It's quick and easy to put together and tastes amazing served over lime & parsley cous cous!
Servings 4 Servings
Calories 528kcal
Ingredients
- 1 tablespoon Olive Oil
- 4 Chicken Thighs bone in, skin on
- 2 tablespoon Berbere Spice Blend
- 200 g Green Beans trimmed
- 1 Carrot chopped
- 1 Onion chopped
- 2 cloves Garlic chopped
- 250 ml Chicken Stock
- 200 g Couscous
- 1 tablespoon Butter unsalted
- 1 bunch Parsley roughly chopped
- 1 Lime
Instructions
- Preheat the oven to 200°C. Heat the olive oil over a medium high heat. Coat the chicken thighs in the berbere and place the in the pan skin side down. Cook for 5 minutes. Flip the chicken and add in the onion, carrot and garlic. Cook for another 5 minutes.
- Pour in the chicken stock and add the green beans. Simmer for 10 minutes then place in the oven for 15 minutes to finish cooking the chicken.
- While the chicken is cooking heat 250ml of water and a pinch of salt over a high heat. When the water is boiling add the couscous and give it a good stir. Remove from the heat, cover and leave to stand for 5 minutes until the water has been absorbed. Stir in the juice of half the lime, half the parsley and the butter. Serve the couscous topped with a chicken thigh, veg and sauce and the rest of the parsley.
Nutrition
Calories: 528kcal