Bring a small pot of water to the boil. Boil the eggs to your liking then place in a bowl of ice water until cool enough to handle then peel and cut in half. Use a peeler to peel the cucumber into ribbons.
Place 2 slices of toast on each plate. Drizzle with olive oil then top with slices of smoked salmon, cucumber ribbons, dill sprigs, half a boiled egg and a dollop of crème fraiche. Finish with some freshly ground black pepper and sea salt flakes.
Nutrition information is an estimate and will vary depending on the exact ingredients used.