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Overhead shot of pork udon noodles with broccoli in a blue bowl
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Egg Fried Noodles with Pork

These egg fried noodles are made with flavourful ground pork, udon noodles and oyster sauce. It's such an easy stir fry recipe which makes the perfect midweek dinner.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 581kcal

Ingredients

  • 250 g Pork Mince
  • 2 tbsp Fresh Ginger grated
  • 2 cloves Garlic crushed
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Fish Sauce
  • 1/2 tbsp Chinese Five-Spice Powder
  • 1 Spring Onion sliced
  • Small Bunch Coriander chopped
  • Salt and Pepper
  • 2 tbsp Plain Flour
  • 2 tbsp Oil
  • 2 Eggs
  • 300 g Straight to wok Udon Noodles
  • 3 tbsp Oyster Sauce
  • 2 tbsp Sesame Oil
  • Sesame Seeds to serve
  • Spring Onion chopped, to serve

Instructions

  • Mix the pork, ginger, garlic, soy sauce, fish sauce, five spice, spring onion and coriander together in a bowl. Pinch off 1cm pieces of the mixture and toss in the flour.
  • Heat the oil in a wok over a high heat and fry the pieces of pork until brown and crispy. Add the broccoli and fry for another couple of minutes. Push to the side then add the eggs and scramble slightly allowing them to cook.
  • Add the noodles and stir fry until hot, tossing with the pork and egg. Add the oyster sauce and sesame oil and remove from the heat. Divide between two bowls, sprinkle over the sesame seeds and spring onions. Serve with soy sauce.

Notes

Nutrition information is an estimate and will vary depending on the ingredients used.

Nutrition

Calories: 581kcal | Carbohydrates: 13g | Protein: 30g | Fat: 45g | Saturated Fat: 13g | Cholesterol: 254mg | Sodium: 1729mg | Potassium: 493mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 3mg