Tempeh Tacos with Quick Cabbage Slaw
Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple and delicious tempeh tacos!
Servings 2 servings
Calories 602kcal
Ingredients
- ¼ small Green Cabbage shredded
- ¼ teaspoon Sea Salt Flakes
- 1 tablespoon Mayonnaise use vegan mayo if needed
- 1 tablespoon Olive Oil
- 7oz /200g Tempeh crumbled into bitesize pieces
- 1 teaspoon Cumin
- 1 teaspoon Ground Coriander
- ½ teaspoon Chilli Powder
- ½ teaspoon Dried Oregano
- 6 Small Tortillas
- Hot Sauce to taste
Instructions
- Add the cabbage and salt to a bowl and toss. Add the mayonnaise and stir together well. Set aside until ready to serve.
- Mix together the spices and olive oil in a bowl. Add the tempeh and toss to coat.
- Heat a frying pan over a medium heat and add a drizzle of oil. Once it's hot add the tempeh and a sprinkle over a pinch of salt. Toss in the oil and cook for 5 minutes, turning occasionally, until browned all over. While the tempeh cooks heat the tortillas in the microwave or over the flame of your stovetop.
- Divide the slaw between the tortillas and top with the tempeh. Serve with hot sauce.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 602kcal | Carbohydrates: 62g | Protein: 27g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 698mg | Potassium: 719mg | Fiber: 4g | Sugar: 7g | Vitamin A: 236IU | Vitamin C: 34mg | Calcium: 251mg | Iron: 7mg