Add the cabbage and salt to a bowl and toss. Add the mayonnaise and stir together well. Set aside until ready to serve.
Mix together the spices and olive oil in a bowl. Add the tempeh and toss to coat.
Heat a frying pan over a medium heat and add a drizzle of oil. Once it's hot add the tempeh and a sprinkle over a pinch of salt. Toss in the oil and cook for 5 minutes, turning occasionally, until browned all over. While the tempeh cooks heat the tortillas in the microwave or over the flame of your stovetop.
Divide the slaw between the tortillas and top with the tempeh. Serve with hot sauce.
Nutrition information is an estimate and will vary depending on the exact ingredients used.