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White bowl of turkey tacos on a marble background

Crispy Turkey Tacos with Crunchy Slaw

These quick and easy tacos are stuffed with spiced crispy turkey breast pieces and a bright and zingy crunchy cabbage slaw for a flavour packed weeknight dinner!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 573kcal


  • 300 g Turkey Breast cut into bitesize chunks
  • 4 tablespoon Plain Flour
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Ground Coriander
  • Salt and Pepper
  • 4 tablespoon Vegetable Oil
  • Small Tortilla Wraps

For the slaw

  • ¼ Red Cabbage shredded
  • 2 Carrots peeled and shredded
  • ½ Lime juiced
  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon Olive Oil


  • Toss together all of the slaw ingredients and leave to sit while you cook the turkey.
  • Mix the flour, chilli powder, cumin, ground coriander and plenty of salt and pepper on a plate. Heat the vegetable oil over a medium high heat in a small frying pan or saucepan.
  • Once the oil is hot work in batches to toss pieces of the turkey in the flour mixture and then cook in the hot oil for about 5 minutes until crispy and cooked through. Remove and place on a paper towel lined plate. Repeat until all the turkey is cooked. Serve in the tacos with the slaw.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 573kcal | Carbohydrates: 28g | Protein: 36g | Fat: 37g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 405mg | Potassium: 857mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11791IU | Vitamin C: 70mg | Calcium: 103mg | Iron: 4mg