Toss together all of the slaw ingredients and leave to sit while you cook the turkey.
Mix the flour, chilli powder, cumin, ground coriander and plenty of salt and pepper on a plate. Heat the vegetable oil over a medium high heat in a small frying pan or saucepan.
Once the oil is hot work in batches to toss pieces of the turkey in the flour mixture and then cook in the hot oil for about 5 minutes until crispy and cooked through. Remove and place on a paper towel lined plate. Repeat until all the turkey is cooked. Serve in the tacos with the slaw.
Nutrition information is an estimate and will vary depending on the exact ingredients used.