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Close up of cheese and broccoli in flatbreads

Flatbreads with Feta & Broccoli

Flatbreads are stuffed with feta, broccoli and harissa then folded and fried until golden and crispy on the outside and melted and gooey inside. A super quick but satisfying weeknight dinner. 
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 flatbreads
Calories 881kcal


  • 2 large Flatbreads
  • 100 g Mascarpone
  • 2 teaspoon Harissa
  • 100 g Cheddar grated
  • 200 g Feta crumbled
  • 6 Tenderstem Broccoli
  • 1 Lemon zested
  • 1 tablespoon Olive Oil


  • Spread the mascarpone over half of each of the flatbreads then drizzle over the harissa. Top with the cheddar, feta, tenderstem and lemon zest. Fold and press lightly.
  • Heat half the oil in a frying pan over a medium heat. Add one of the flatbreads to the pan and cook, covered, for 5 minutes then flip and cook for another couple of minutes until the cheese is melted and the flatbread is browned. Repeat with the second flatbread.


Nutrition information is an estimate and will vary depending on the ingredients used.


Calories: 881kcal | Carbohydrates: 34g | Protein: 35g | Fat: 69g | Saturated Fat: 41g | Cholesterol: 192mg | Sodium: 1701mg | Potassium: 272mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1710IU | Vitamin C: 32mg | Calcium: 944mg | Iron: 3mg